Our philosophy on making wine is simple. We take what Mother Nature gives us. We let the sun, the rain and the soil work its magic. Our small parcel of land in this part of the Yarra Valley is unique, this site cannot be replicated elsewhere and that is what we want you to experience, in both our wine and when you visit us. We take a sustainable and minimalist approach once the fruit hits the winery and we let viticulture guide us to create our two very distinct wine labels. Our Helen’s Hill label is created using special fruit from areas of our vineyard, and is designed to age for a few years before drinking, and our Ingram Road range features riper fruit and is designed to drink now, and this is all thanks to our special microclimates located on the Hill.