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2018 THE BUTCHER | THOMAS HENDY CUT

2018 THE BUTCHER | THOMAS HENDY CUT

SKU: SD2

Style: Dry Red

 

This wine is a celebration of our forefather, Thomas Hendy Butcher, who was a distinguished Master Brewer in Plymouth in the 19th century. His skills and success are an inspiration for us to continue our delivery of extraordinary ferments.

  • Details

    Varietals: Syrah, Cabernet Sauvignon & Nebbiolo

    Oak Regiment: 18 months

    New Oak: 20% new

    Bottled: September 2019

    Vegan Friendly: Yes

  • About

    Here we combine the finesse of the Yarra Valley and the depth and richness of Heathcote. The Syrah delivers the fruit, the Cabernet infuses a savoury focus and the Nebbiolo brings it all together with elegant structure.

  • Accolades

    [2018 Vintage] – 94 Points by Campbell Mattinson, 2021 Halliday Wine Companion

  • Tasting Note

    Not available

  • Reviews

    “Yarra Valley/Heathcote. It’s a slightly burlier red than this blend might have you expect, but it’s well balanced, well made and looks set to go well in the cellar. Red and black berries, jubey aspects, florals, woodsy spices and malt. It’s not thick or heavy but it feels strong. 94 Points.”
    Campbell Mattinson, Halliday Wine Companion, August 2020 [2018 Vintage]

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