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FLOR MORADA, PERU

FLOR MORADA, PERU

Introducing our newest Single Origin, Flor Morada. A washed coffee from the north eastern region of San José del Alto, Jaen, Peru. It is a Filter Roast. Great for longer brew methods such as Cold Brew, Batch Brew and Espresso. With taste notes of Panela, Stone Fruits and Dark Chocolate. Producing a sweet, complex refined cup of coffee. Excellent for Cold Brew, Batch Brew and Espresso.

  • ORIGINS

    • Flor Morada Farm, Jaen Region, Peru

  • CUPPING NOTES

    • Panela
    • Stone Fruits
    • Dark Chocolate
  • INTENSITY/ROAST

    MEDIUM ROAST

  • AFTERTASTE

    • Chocolatey
    • Fruity

     

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