Introducing our newest Single Origin, Flor Morada. A washed coffee from the north eastern region of San José del Alto, Jaen, Peru. It is a Filter Roast. Great for longer brew methods such as Cold Brew, Batch Brew and Espresso. With taste notes of Panela, Stone Fruits and Dark Chocolate. Producing a sweet, complex refined cup of coffee. Excellent for Cold Brew, Batch Brew and Espresso.
FLOR MORADA, PERU
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Flor Morada Farm, Jaen Region, Peru
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