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Imagine a thick, juicy plant-based whole-cut steak that everyone can enjoy, without the confusion of choosing between a New York strip or a ribeye. No need to worry about where it's cut from, how it tastes, or how to cook it—we've got it all figured out. Our ready-to-cook, protein-packed whole-cut steak offers the same satisfying experience as traditional meat, but with all the convenience and none of the guesswork.

Whole cut shank slab - plant based

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