2019 The Butcher | Frank Wynyard
Soumah of Yarra Valley
“Intense and deep ruby hue. Blackberry, tobacco leaf and iodine aromas. A deep and savoury palate that shows the art of blending. There’s character and complexity throughout with everything in balance. Great length and a bright, dry finish. 94 Points.” Stuart Knox, The Real Review
This wine is a life celebration of our family patriarch, Frank Wynyard Butcher, a horticultural scientist who throughout his career was attracted to experimenting with diverse and innovative plant species. Through this fascination with research, he imbued a love for something different and hence our quest for alternative grape varieties; which is a hallmark of this red blend (#Syrah, #Cabernet, #Nebbiolo)
Post's contents credit to Soumah of Yarra Valley