“A crunchy, vibrant red that turns on the black pepper to spice things up. It might be too much for some, but it's rather appealing here as there's really juicy sweet fruit and woodsy spices too. A restrained style, sinewy tannins but the overall impression is a savoury, tangy wine with lots of acidity and refreshing as a result.” ~ Jane Faulkner, Halliday Wine Companion, August 2021
Post courtesy of Soumah of Yarra Valley