Cambridge Crossing Chardonnay
$108.00
Ideal for long lunches, elegant dinners, or seasonal menus that embrace both comfort and freshness.
Wine Profile: Pale straw yellow in colour. Aromas of ripe white peach, fig, and stone fruits layered with wild honey, native wildflowers, and fresh hay. The palate is creamy and complex with subtle oak-driven vanilla and toast, balanced by fresh acidity and a clean, refreshing finish.
Alcohol: 13.0% | Total Acidity: 6.34 g/L | Residual Sugar: 2.1 g/L | pH: 3.40
Tasting Notes
Pale straw yellow in colour. Ripe white peach, fig and stone fruits with accents of wild honey and native wild flowers supported by fresh hay aromas and toasty vanilla complexities. Layers of flavour build across the palate reflecting the fruit, natural fermentation and ageing on yeast lees. The slightest hint of oak comes through as a hint of toast and vanilla. Balanced acidity gives the wine a refreshing finish.
Alcohol: 13.0% | Total Acidity: 6.34 g/L | Residual Sugar: 2.1 g/L | pH: 3.40
Specification
Type : Chardonnay
Size: 750ml
Region: South Australia, Australia
Alcohol: 13.0% | Total Acidity: 6.34 g/L | Residual Sugar: 2.1 g/L | pH: 3.40
Description
Elegant. Layered. Beautifully Balanced.
A refined expression of modern Chardonnay, Cambridge Crossing opens with ripe white peach, fig, and stone fruit aromas, delicately accented by wild honey, native wildflowers, and a whisper of fresh hay. Natural fermentation and time on lees bring texture and depth, while a touch of oak adds subtle toasty vanilla complexity.
With its creamy palate, crisp acidity, and lingering freshness, this Chardonnay is both sophisticated and approachable — a perfect match for seasonal dishes and shared moments.
Classic in character, contemporary in style.
Ideal Food Pairings
1. Roast Chicken with Thyme, Lemon & Garlic Butter
The wine’s creamy texture and subtle oak mirror the golden roast and buttery finish, while its bright acidity cuts through the richness with ease.
2. Grilled Salmon with Herb Crust & Smashed Potatoes
The richness of the salmon complements the wine’s lees-aged complexity, while herbaceous notes pair well with its wildflower and hay aromatics.
3. Pumpkin & Ricotta Ravioli with Brown Butter Sage (Vegetarian Option)
Earthy, sweet pumpkin and nutty brown butter harmonise with the Chardonnay’s stone fruit and toasty vanilla notes.
4. Warm Goat Cheese Tart with Caramelised Onion & Fig
A sophisticated pairing that plays on fig and wild honey in the wine, balanced by its crisp acidity.
5. Semi-Hard Cheeses – Gruyère, Comté, or Mild Manchego
These cheeses enhance the wine’s creamy mid-palate and subtle oak, while the acidity refreshes after each bite.
Cambridge Crossing - Cabernet Merlot
CBCM
Ideal for weekend roasts, pasta nights, or casual entertaining where a soft, crowd-pleasing red is needed.
Wine Profile:A maroon-red blend with purple hues and medium depth. Aromas of plum, violets, and blackberry, layered with hints of cedar and spice. On the palate, bright red cherry, juicy plum, and milk chocolate lead into a generous mid-palate with soft, supple tannins and a lingering finish.
Alcohol: 13.5% | Total Acidity: 5.62 g/L | pH: 3.64
