Perfect for alfresco lunches, seafood feasts, and light, flavour-forward dishes — or simply enjoyed chilled on a warm afternoon.
Wine Profile: Pale straw with a green hue. Bursting aromas of ripe kiwi, lemongrass, and tropical guava, with a hint of freshly cut hay. The palate features bright papaya and citrus flavours, elevated by fine, crunchy acidity and a long, clean finish.
Alcohol: 10.5% | Total Acidity: 6.51 g/L | pH: 3.32
Cambridge Crossing Sauvignon Blanc
This Sauvignon Blanc displays a pale straw hue with a subtle green undertone. The aromatics are invigorating, exuding a fresh and lively bouquet. The scent of ripe kiwi fruit intermingles with the zestiness of lemon grass, while tropical guava notes add a tropical twist. A delicate hint of freshly cut hay completes the aromatic profile, adding a subtle herbaceous quality. The palate reveals a delightful combination of lemon grass and papaya, providing a tropical fruit medley. The wine’s fine and crunchy acidity plays a crucial role in enhancing the taste experience, directing the focus towards the finish that is persistent, clean and refreshing.