Cambridge Crossing Sauvignon Blanc
$108.00
Perfect for alfresco lunches, seafood feasts, and light, flavour-forward dishes — or simply enjoyed chilled on a warm afternoon.
Wine Profile: Pale straw with a green hue. Bursting aromas of ripe kiwi, lemongrass, and tropical guava, with a hint of freshly cut hay. The palate features bright papaya and citrus flavours, elevated by fine, crunchy acidity and a long, clean finish.
Alcohol: 10.5% | Total Acidity: 6.51 g/L | pH: 3.32
Tasting Notes
This Sauvignon Blanc displays a pale straw hue with a subtle green undertone. The aromatics are invigorating, exuding a fresh and lively bouquet. The scent of ripe kiwi fruit intermingles with the zestiness of lemon grass, while tropical guava notes add a tropical twist. A delicate hint of freshly cut hay completes the aromatic profile, adding a subtle herbaceous quality. The palate reveals a delightful combination of lemon grass and papaya, providing a tropical fruit medley. The wine’s fine and crunchy acidity plays a crucial role in enhancing the taste experience, directing the focus towards the finish that is persistent, clean and refreshing.
Specification
Type : Sauvignon Blanc
Size: 750ml
Region: South Australia, Australia
Alcohol: 10.5% | Total Acidity: 6.51 g/L | pH: 3.32
Description
Zesty. Tropical. Refreshingly Bright.
Pale straw in colour with a subtle green hue, Cambridge Crossing Sauvignon Blanc bursts with vibrant aromas of ripe kiwi, lemongrass, tropical guava, and a hint of freshly cut hay. The palate delivers a lively medley of citrus and papaya, lifted by fine, crunchy acidity and a clean, refreshing finish.
With its crisp energy and tropical flair, this wine is made for seafood, Asian-inspired cuisine, or simply enjoying under the sun.
Pure refreshment in every glass — fresh, vivid, and endlessly drinkable.
Ideal Food Pairings
1. Fresh Kingfish Ceviche with Lime, Chilli & Coriander
The vibrant acidity and tropical notes perfectly match the bright, zesty flavours of ceviche, while the herbaceous lift complements fresh coriander and chilli.
2. Vietnamese Prawn & Rice Noodle Salad with Nuoc Cham Dressing
Aromatic herbs, citrus, and fresh prawns pair beautifully with the wine’s papaya and lemongrass profile. Its clean acidity balances the salty-sweet-spicy dressing.
3. Goat Cheese Crostini with Lemon Zest & Microgreens (Vegetarian Option)
The creamy tang of goat cheese enhances the wine’s citrus and tropical fruit, while fresh herbs and acidity create a lifted, elegant pairing.
4. Thai Green Curry with Chicken or Tofu
The wine’s lower alcohol and fresh tropical fruit make it a refreshing contrast to the heat and richness of Thai curry, while its acidity cuts through creamy coconut milk.
5. Grilled Zucchini, Asparagus & Halloumi Skewers with Lemon Herb Marinade
Vegetarian-friendly and full of flavour, this dish mirrors the wine’s herbaceous character and fresh citrus core.
Cambridge Crossing - Cabernet Merlot
CBCM
Ideal for weekend roasts, pasta nights, or casual entertaining where a soft, crowd-pleasing red is needed.
Wine Profile:A maroon-red blend with purple hues and medium depth. Aromas of plum, violets, and blackberry, layered with hints of cedar and spice. On the palate, bright red cherry, juicy plum, and milk chocolate lead into a generous mid-palate with soft, supple tannins and a lingering finish.
Alcohol: 13.5% | Total Acidity: 5.62 g/L | pH: 3.64
