Cambridge Crossing Sauvignon Blanc
$108.00
Perfect for alfresco lunches, seafood feasts, and light, flavour-forward dishes — or simply enjoyed chilled on a warm afternoon.
Wine Profile: Pale straw with a green hue. Bursting aromas of ripe kiwi, lemongrass, and tropical guava, with a hint of freshly cut hay. The palate features bright papaya and citrus flavours, elevated by fine, crunchy acidity and a long, clean finish.
Alcohol: 10.5% | Total Acidity: 6.51 g/L | pH: 3.32
Tasting Notes
This Sauvignon Blanc displays a pale straw hue with a subtle green undertone. The aromatics are invigorating, exuding a fresh and lively bouquet. The scent of ripe kiwi fruit intermingles with the zestiness of lemon grass, while tropical guava notes add a tropical twist. A delicate hint of freshly cut hay completes the aromatic profile, adding a subtle herbaceous quality. The palate reveals a delightful combination of lemon grass and papaya, providing a tropical fruit medley. The wine’s fine and crunchy acidity plays a crucial role in enhancing the taste experience, directing the focus towards the finish that is persistent, clean and refreshing.
Specification
Type : Sauvignon Blanc
Size: 750ml
Region: South Australia, Australia
Alcohol: 10.5% | Total Acidity: 6.51 g/L | pH: 3.32
Description
Zesty. Tropical. Refreshingly Bright.
Pale straw in colour with a subtle green hue, Cambridge Crossing Sauvignon Blanc bursts with vibrant aromas of ripe kiwi, lemongrass, tropical guava, and a hint of freshly cut hay. The palate delivers a lively medley of citrus and papaya, lifted by fine, crunchy acidity and a clean, refreshing finish.
With its crisp energy and tropical flair, this wine is made for seafood, Asian-inspired cuisine, or simply enjoying under the sun.
Pure refreshment in every glass — fresh, vivid, and endlessly drinkable.
Ideal Food Pairings
1. Fresh Kingfish Ceviche with Lime, Chilli & Coriander The vibrant acidity and tropical notes perfectly match the bright, zesty flavours of ceviche, while the herbaceous lift complements fresh coriander and chilli.
2. Vietnamese Prawn & Rice Noodle Salad with Nuoc Cham Dressing Aromatic herbs, citrus, and fresh prawns pair beautifully with the wine’s papaya and lemongrass profile. Its clean acidity balances the salty-sweet-spicy dressing.
3. Goat Cheese Crostini with Lemon Zest & Microgreens (Vegetarian Option) The creamy tang of goat cheese enhances the wine’s citrus and tropical fruit, while fresh herbs and acidity create a lifted, elegant pairing.
4. Thai Green Curry with Chicken or Tofu The wine’s lower alcohol and fresh tropical fruit make it a refreshing contrast to the heat and richness of Thai curry, while its acidity cuts through creamy coconut milk.
5. Grilled Zucchini, Asparagus & Halloumi Skewers with Lemon Herb Marinade Vegetarian-friendly and full of flavour, this dish mirrors the wine’s herbaceous character and fresh citrus core.
