Giant Sky Sauvignon Blanc
$288.00
Perfect for summer dining, seafood platters, light Asian-inspired dishes, or as a refreshing aperitif.
Wine Profile:
Aromatically fragrant with crisp citrus, delicate herbal notes, and a zesty, mouth-watering finish. Fresh, vibrant, and exceptionally food-friendly.
Alcohol: 12.5% | Total Acidity: 6.97 g/L | Residual Sugar: 3.1 g/L | pH: 3.25
Tasting Notes
With a lovely fragrance and crisp palate, citrus flavours and hints of fresh herbs lead to a zesty, mouth-watering finish. Ideal on its own or with seafood, Asian inspired flavours and anything fresh, zingy or bold. This is a very food-friendly wine
Specification
Type : Sauvignon Blanc
Size: 750ml
Region: Marlborough’s Wairau Valley, New Zealand
Alcohol: 12.5% | Total Acidity: 6.97 g/L | Residual Sugar: 3.1 g/L | pH: 3.25
Description
Bright. Zesty. Refreshingly Bold.
Beneath the vast open sky, discover a Sauvignon Blanc that’s as fresh and vibrant as the world around you. Bursting with citrus flavours, subtle hints of fresh herbs, and a crisp, mouth-watering finish, Giant Sky delivers a lively, food-friendly experience in every glass.
Perfect on its own or paired with seafood, bold Asian-inspired dishes, and anything fresh, zingy, or full of life.
Uncomplicated, energetic, and made for moments that rise above the ordinary.
Ideal Food Pairings
1. Fresh Oysters with Lime & Chilli Dressing
The wine’s crisp acidity and citrus profile amplify the natural salinity of oysters, while the zesty finish complements the spice and lime.
2. Thai Green Papaya Salad (Som Tum)
Bright herbs and bold, tangy flavours align with the wine’s herbaceous lift and zippy, mouth-watering finish.
3. Grilled Prawns with Garlic, Lemon & Parsley
Citrus flavours in the wine mirror the lemon dressing, while the vibrant acidity refreshes the palate after each bite of succulent seafood.
4. Goat Cheese & Rocket Salad with Citrus Vinaigrette
The wine’s crispness cuts through creamy goat cheese, while fresh herbs and citrus vinaigrette amplify the wine’s zingy character.
5. Vietnamese Rice Paper Rolls with Fresh Herbs & Nuoc Cham Dipping Sauce
This light, herb-driven dish highlights the wine’s subtle herbal notes, while the zesty dipping sauce matches the Sauvignon Blanc’s refreshing acidity.
6. Crispy Salt & Pepper Squid with Lime Aioli
The wine’s bright acidity and citrus notes cleanse the palate, making it ideal with fried seafood and creamy aioli.
Cambridge Crossing - Cabernet Merlot
CBCM
Ideal for weekend roasts, pasta nights, or casual entertaining where a soft, crowd-pleasing red is needed.
Wine Profile:A maroon-red blend with purple hues and medium depth. Aromas of plum, violets, and blackberry, layered with hints of cedar and spice. On the palate, bright red cherry, juicy plum, and milk chocolate lead into a generous mid-palate with soft, supple tannins and a lingering finish.
Alcohol: 13.5% | Total Acidity: 5.62 g/L | pH: 3.64
