Momento Barossa Shiraz

Vibrant ruby red in colour with crimson and magenta hues. Aromas of dark berry and satsuma plum cleverly supported with spicy mocha, liquorice, vanilla, and pepper. The hints of boysenberry and strawberry all converge to allow your senses to take you on a flavourful journey. A polished and voluptuous wine with a soft, round flourish of dark fruit. The aromas are mirrored by the flavours on the palate with dark chocolate undertones. The silky tannins are present only in the background, unlike the colourful characters of the region who gather to share wines just like this, with gusto - join them.

Type : Shiraz

Size: 750ml

Region: Barrosa Valley, Australia

Alcohol % : 14.5

Total Acidity (g/L): 5.82

pH: 3.71

Bold, Polished, Unmistakably Memorable

Step into the heart of Australia with Momento Shiraz, where vibrant ruby hues meet an explosion of dark berries, ripe satsuma plum, and seductive spice. Layers of mocha, liquorice, vanilla, and pepper intertwine with hints of boysenberry and strawberry, taking your senses on a rich, flavourful journey.

On the palate, luscious dark fruit is beautifully framed by silky tannins and dark chocolate undertones, delivering a polished, voluptuous finish. Crafted for those who appreciate character, elegance, and a touch of boldness, Momento Shiraz is the wine to share with gusto — just like the colourful characters of its home.

Let every glass of Momento remind you — the best moments are meant to be shared.

1. Slow-Braised Beef Short Ribs with Star Anise & Pepper Jus
The rich dark fruit, mocha, and spice elements in the wine complement the depth of slow-braised beef, while silky tannins and acidity balance the dish’s richness.

2. Chargrilled Kangaroo Fillet with Pepperberry Glaze (For the adventurous palate)
Australian native flavours, lean game meat, and pepper spice align perfectly with the wine’s peppery, dark berry-driven profile.

3. Black Garlic & Porcini Mushroom Pasta (Vegetarian Option)
Earthy umami from black garlic and mushrooms enhances the wine’s dark chocolate, liquorice, and savoury notes, while the wine’s acidity lifts the richness.

4. Aged Wagyu Beef Burger with Beetroot Relish & Swiss Cheese
The voluptuous fruit and mocha elements meet the richness of wagyu beef, while beetroot and relish mirror the wine’s berry profile for a gourmet yet approachable pairing.

5. Dark Chocolate & Berry Tart (Dessert Pairing)
A daring pairing where the dark chocolate undertones in the wine echo the tart, with fresh berries amplifying the fruit purity, making this an indulgent finale.