Shared Prosecco NV
$144.00
Perfect for garden parties, seafood platters, brunches, or as a festive aperitif before dinner.
Wine Profile: Pale green-white in colour, Shared Prosecco opens with floral aromas, musk, green apple, and kiwi fruit. The palate delivers crunchy apple, pear, cucumber, and zesty acidity, all carried by a lively, fresh fizz.
Alcohol: 11.5% | Total Acidity: 5.9 g/L | Residual Sugar: 5.7 g/L | pH: 3.14
Tasting Notes
This wine is a bright and fresh Prosecco, pale green-white in colour. Aromas of white flowers, musk, green apple and kiwi fruit burst forth before crunchy flavours of green apple and pear, cucumber and a refreshing acidity awaken the palate. The fizz is lively and fresh.
Specification
Type : Prosecco NV
Size: 750ml
Region: South Eastern Australia, Australia
Alcohol: 11.5% | Total Acidity: 5.9 g/L | Residual Sugar: 5.7 g/L | pH: 3.14
Description
Crisp. Lively. Effortlessly Joyful.
Fresh, bright, and bursting with personality, Shared Prosecco delights from the first pour. Pale green-white in colour, it opens with fragrant white flowers, green apple, and kiwi fruit, followed by crunchy pear, cucumber, and a refreshing citrus lift. Lively bubbles and vibrant acidity make every sip feel like a celebration.
Whether paired with seafood, shared over canapés, or simply enjoyed with friends, this Prosecco brings sparkle to any occasion.
Pop it, pour it, share it — because good moments deserve good bubbles.
Ideal Food Pairings
1. Fresh Sydney Rock Oysters with Mignonette or Lime
The wine’s crisp acidity and citrus-driven fizz cut through the briny richness of oysters, refreshing the palate with each sip.
2. Prosciutto & Melon Skewers
A classic pairing — the saltiness of the prosciutto and the sweetness of melon are lifted by the wine’s fruit and sparkle.
3. Vietnamese Rice Paper Rolls with Prawn & Fresh Herbs
The Prosecco’s green apple and cucumber notes echo the freshness of the rolls, while its bubbles cleanse the palate between bites.
4. Sushi & Sashimi Platter with Wasabi & Pickled Ginger
Delicate raw fish pairs beautifully with the wine’s gentle fizz and acidity, while the cucumber and pear flavours enhance light soy and ginger.
5. Goat Cheese Tartlets with Pear & Thyme (Vegetarian Option)
The wine’s floral and fruity aromatics complement creamy goat cheese and baked pear, with acidity balancing richness.
6. Lemon & Olive Oil Drizzle Cake
A zesty dessert that harmonises with the wine’s apple, musk, and floral character, making for a delightful end to any meal.
Cambridge Crossing - Cabernet Merlot
CBCM
Ideal for weekend roasts, pasta nights, or casual entertaining where a soft, crowd-pleasing red is needed.
Wine Profile:A maroon-red blend with purple hues and medium depth. Aromas of plum, violets, and blackberry, layered with hints of cedar and spice. On the palate, bright red cherry, juicy plum, and milk chocolate lead into a generous mid-palate with soft, supple tannins and a lingering finish.
Alcohol: 13.5% | Total Acidity: 5.62 g/L | pH: 3.64