Type : Tempranillo

Size: 750ml

Region: South Australia, Australia

Alcohol: 14.0% | Total Acidity: 5.56 g/L | pH: 3.81

Vibrant. Juicy. Irresistibly Moreish.

Bright crimson in the glass, Shared Tempranillo bursts with alluring aromas of blueberry, black cherry, violet, and a touch of tomato leaf. On the palate, it’s silky, juicy, and full of dark berry flavour, finishing with a delicious mocha-kissed tannin grip that leaves you wanting another sip.

Crafted for connection and flavour, this is a red that’s made to be shared — around the table, with bold food, and among good company.

Bold yet smooth, familiar yet exciting — Tempranillo at its most drinkable.

1. Spanish Lamb Meatballs with Smoked Paprika Tomato Sauce
A natural pairing — the wine’s dark berries and savoury herbal notes complement the spice and depth of slow-cooked lamb, while mocha tannins echo the char and richness of the dish.

2. Grilled Chorizo & Manchego Tapas
The bold, juicy palate stands up to the smoky spice of chorizo, and the creamy Manchego draws out the wine’s silky texture.

3. Portobello Mushroom & Caramelised Onion Burger (Vegetarian Option)
Umami-rich mushrooms and sweet onions match the wine’s black cherry and mocha undertones, while acidity balances the richness.

4. Chargrilled Chicken with Romesco Sauce & Fresh Herbs
The bright fruit and soft tannins work beautifully with grilled poultry and the nutty, peppery Romesco, while the herbal aromatics echo the tomato leaf character.

5. Aged Cheddar or Mahón Cheese
Firm cheeses with a savoury edge complement the wine’s mocha finish and dark fruit core, creating a deeply satisfying tasting experience.