1. Fresh Oysters with Lime & Chilli Dressing
The wine’s crisp acidity and citrus profile amplify the natural salinity of oysters, while the zesty finish complements the spice and lime.

2. Thai Green Papaya Salad (Som Tum)
Bright herbs and bold, tangy flavours align with the wine’s herbaceous lift and zippy, mouth-watering finish.

3. Grilled Prawns with Garlic, Lemon & Parsley
Citrus flavours in the wine mirror the lemon dressing, while the vibrant acidity refreshes the palate after each bite of succulent seafood.

4. Goat Cheese & Rocket Salad with Citrus Vinaigrette
The wine’s crispness cuts through creamy goat cheese, while fresh herbs and citrus vinaigrette amplify the wine’s zingy character.

5. Vietnamese Rice Paper Rolls with Fresh Herbs & Nuoc Cham Dipping Sauce
This light, herb-driven dish highlights the wine’s subtle herbal notes, while the zesty dipping sauce matches the Sauvignon Blanc’s refreshing acidity.

6. Crispy Salt & Pepper Squid with Lime Aioli
The wine’s bright acidity and citrus notes cleanse the palate, making it ideal with fried seafood and creamy aioli.

Our Products

Subscribe to our newsletter