2019 THE BUTCHER | FRANK WYNYARD CUT
Style: Dry Red
This wine is a life celebration of our family patriarch, Frank Wynward Butcher, a horticultural scientist who throughout his career was attracted to experimenting with diverse and innovative plant species. Through this fascination with research, he imbued a love for something different and hence our quest for alternative grape varieties; which is a hallmark of this red blend.
Varietals: Syrah, Cabernet Sauvignon & Nebbiolo
Oak Regiment: 10 months
New Oak: 25% new
Bottled: January 2020
Vegan Friendly: Yes
With this wine, we add a modern twist to an age-old Australian blend to create a rich, flavoursome red wine. The Syrah delivers the fruit, the Cabernet adds a savoury focus and the Nebbiolo brings it all together with elegant structure.